Tiny home cooking
Written by Arsh Bansal in collaboration with whiskeybusiness
What would you say if we tell you that cooking away from home couldn’t get easier? We know you want to be spoon fed with amazing food (we can do that btw), but we are pretty sure that you want to be able to create some amazing instagrammable food to make your friends jealous! Our tiny homes have beautifully designed kitchenettes for you explore crazy cooking ideas like never before. Get your masterchef hats and get set to deep dive into an immersive experience of simple cooking!
That’s why we have paired up with an amazing local chef/baker, whiskeybusiness from Bangalore to bring you three easy to make recipes to satisfy those taste-buds! Do check out and follower her feed for amazing recipes because you’ll definitely be mind blown and want to start baking and cooking yourself!
Here are a few recipes for you try while living and experiencing the outdoors with our tiny homes. Book a stay now!
Tiny Home cooking #1 “S’more Attack!”
Ingredients:
• 4 Graham Crackers/Digestives Biscuits
• 3-4 marshmallows depending on size
• Dark Chocolate Bar
Method (for induction cooking):
• Heat up a non stick pan
• Place 2 Graham crackers on the pan and top with chocolate squares
• Place marshmallows over the Chocolate and reduce heat to low.
• Cover with a lid for 3-4 minutes until the Chocolate and marshmallows melt
• Take the other two crackers and place them on top like a sandwich
• Enjoy!
Tiny Home Cooking #2 “Hot Chocolate for the soul”
Ingredients (serves 1):
• 1 cup of milk (regular, oat, almond)
• Dark Chocolate - 4 to 5 cubes
• Sugar to taste
• A pinch of sea salt or regular salt
• Cinnamon Powder - 1/4 tsp (optional)
Method (for induction cooking):
• Bring milk to boil
• Add dark chocolate and whisk
• Add sugar, salt, cinnamon powder and stir
• Top with marshmallows or cocoa powder
• Enjoy!
Tiny Home Cooking #3 “Pancake Paradise”
Ingredients (serves 2):
• 1 cup all purpose flour (or 1/2 cup all purpose flour + 1/2 cup whole wheat flour)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1-2 tsp sugar
• Cinnamon Powder - 1/4 tsp (optional)
• 1 cup of milk (regular, oat, almond)
• 1/4 cup melted butter
• 1 egg
• Dark Chocolate chips to top the pancakes while they cook.
Method (for induction cooking):
• Add all the dry ingredients into a bowl (flour, salt, baking powder, soda, sugar)
• Add milk, melted butter and egg and whisk until the batter is smooth
• Let the batter rest for 20 minutes and then heat up a pan to medium heat and grease with some butter. • Pour a ladle and a half of batter on to the pan and while the batter is still liquid, add chopped dark chocolate chips.
• Flip the pancake after 2 minutes (should be golden brown)
• Repeat until all the batter is done!
• Top with berries, honey and chocolate chips
• Enjoy!
